Cacio marcetto

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Creamy and golden pecorino cheese characterized by a spicy taste and an intense smell.
This dairy product is basically produced in the heart of province of Teramo  and the main feature of this
Cheese is the process of maturation, heavely influenced by the flie larvas that make this delicious cheese, creamy and spicy.
This cream cheese, obtained by this particular process is preserved in glasses or terracotta containers otherwise it can be mixed with others cheeses.
His spiciness and his delicious taste, make this cheese one of the most wanted dairy product in the market.